### Introduction to CRAFTMEAT&LAB.
Located in Shimo, Kita-ku, Tokyo, CRAFTMEAT&LAB.
 is a hidden gem for meat lovers.
 This restaurant operates with a unique concept of accommodating only one group per day, allowing for exclusive dining experiences for up to 10 guests.
 With easy access from Akabane Station on the JR line and Shimo Station on the Namboku line—only about a 10-minute walk—it's situated in a peaceful environment perfect for enjoying a special meal.
CRAFTMEAT&LAB.
 showcases a deep commitment to quality meat.
 The dishes, primarily focused on aged meat, are prepared with various cooking methods and a distinctive style, with each plate hand-crafted with care.
 One of the standout offerings is the "meat sushi," where diners can think up their own favorite toppings, creating a unique dining experience that elevates the meal into an entertainment event rather than just a means of nutrition.
 The bar selection is also plentiful, allowing guests to enjoy their chosen beverages alongside the dishes, fostering a relaxed atmosphere reminiscent of dining at home.
It’s also worth mentioning the chef.
 The owner himself provides detailed explanations about the meat, showcasing a passion for conveying its allure.
 His involvement in wholesaling means he has extensive knowledge and experience regarding fresh meat and its preparation.
 Consequently, each customer receives attentive service and informed recommendations.
The course menu includes a variety of dishes such as soy milk namul and red meat yukke, with highlights like shabu-shabu of kameno ko shibire shimachou pork and steaks from both beef and pork that leave a remarkable impression with their textures and flavors.
 The restaurant also puts significant emphasis on rice dishes, with the clay pot rice cooked from dashi being highly acclaimed.
 In this way, CRAFTMEAT&LAB.
 offers not just delicious cuisine, but also a memorable new culinary experience.
True to its name of "laboratory," this establishment features participatory elements where customers can engage with the dining experience.
 The interactions with other guests and collaborative efforts foster new discoveries stemming from each dish and create a delightful shared time.
 Once you visit, you may find yourself irresistibly drawn to return.
CRAFTMEAT&LAB.
 is a place that not only serves exquisite aged meat but also fosters connections among people and encourages new insights.
 The blend of its unique style and warm hospitality contributes to the enduring affection it receives from many visitors.
 Why not take the time to visit this special place?

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